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Chikuwa Kabayaki Rolls Recipe

Chikuwa Kabayaki Rolls Recipe
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Serving : 3
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Prepare the ingredients before making Chikuwa Kabayaki Rolls in your home. Then, follow these steps below to serve Chikuwa Kabayaki Rolls for your family or friends.

Ingredients: Chikuwa Kabayaki Rolls

  • 1 packages Chikuwa
  • 1 Katakuriko
  • 2 tbsp ☆Mirin
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Water
  • 1 tsp ☆Sugar
  • 1 Toasted sesame seeds
  • 1 for frying Oil

How to Make Chikuwa Kabayaki Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa Kabayaki Rolls in your home by yourself.

    Step 1
  • This is the chikuwa that I used. Mix together with the ☆ ingredients.
  • Step 2
  • Cut a slit into the chikuwa vertically, open it up, roll it out so that the outside of the chikuwa becomes the inside, secure with four toothpicks, and cut apart between the toothpicks.
  • Step 3
  • Coat in katakuriko, and cook on both sides in a frying pan well-coated with a fair amount of oil. Wipe excess grease with a paper towel once the rolls have turned golden brown.
  • Step 4
  • Add ☆ flavoring ingredients to the frying pan, coat both sides of the rolls in the mixture, top with sesame seeds, and it's done.
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