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Chikuwa Roll Isobe Fries With Quail Eggs Recipe

Chikuwa Roll Isobe Fries with Quail Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa Roll Isobe Fries with Quail Eggs in your home. Then, follow these steps below to serve Chikuwa Roll Isobe Fries with Quail Eggs for your family or friends.

Ingredients: Chikuwa Roll Isobe Fries with Quail Eggs

  • 5 Chikuwa
  • 10 Quail eggs
  • 4 tbsp Flour
  • 1 tbsp Aonori (optional)
  • 150 ml Cold water
  • 10 Toothpicks
  • 1 for dipping Mentsuyu, grated daikon radish, shiso leaves

How to Make Chikuwa Roll Isobe Fries with Quail Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chikuwa Roll Isobe Fries with Quail Eggs in your home by yourself.

    Step 1
  • Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
  • Step 2
  • Wrap the chikuwa around the eggs, and secure with toothpicks.
  • Step 3
  • Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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