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Chikuwa Rolls In A Teriyaki Sauce Recipe

Chikuwa Rolls in a Teriyaki Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Chikuwa Rolls in a Teriyaki Sauce in your home. Then, follow these steps below to serve Chikuwa Rolls in a Teriyaki Sauce for your family or friends.

Ingredients: Chikuwa Rolls in a Teriyaki Sauce

  • 4 Chikuwa
  • 4 Toothpicks
  • 1 tbsp Katakuriko
  • 2 tbsp ○Sugar
  • 2 tbsp ○Sake
  • 2 1/2 tbsp ○Soy sauce
  • 1 tbsp ○Mirin
  • 1 dash Sesame seeds
  • 3 tbsp Vegetable oil

How to Make Chikuwa Rolls in a Teriyaki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chikuwa Rolls in a Teriyaki Sauce in your home by yourself.

    Step 1
  • Cut the chikuwa in half lengthwise. Roll up the halves and and skewer two rolls on each toothpick.
  • Step 2
  • Put the katakuriko and the rolled chikuwa in a plastic bag. Shake to coat the chikuwa.
  • Step 3
  • Heat oil in a frying pan and pan fry the chikuwa. Wipe the oil from pan, add the ○ ingredients, and when the sauce is glossy, sprinkle with sesame seeds to finish.
  • Step 4
  • For the quail stuffed version.
  • Step 5
  • For fried quail eggs and nori seaweed.
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