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Chikuwa, Shiso, And Cheese Rolls Recipe

Chikuwa, Shiso, and Cheese Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa, Shiso, and Cheese Rolls in your home. Then, follow these steps below to serve Chikuwa, Shiso, and Cheese Rolls for your family or friends.

Ingredients: Chikuwa, Shiso, and Cheese Rolls

  • 2 Chikuwa
  • 2 Shiso leaves
  • 1 slice Easy melting sliced cheese

How to Make Chikuwa, Shiso, and Cheese Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chikuwa, Shiso, and Cheese Rolls in your home by yourself.

    Step 1
  • Vertically slice open the chikuwa. Pull open the edges.
  • Step 2
  • On the side with the char marks, place the shiso, and 1/2 of a cheese slice.
  • Step 3
  • Roll it up.
  • Step 4
  • Secure with 2 toothpicks or cute plastic bento picks.
  • Step 5
  • Cut the roll in half between the toothpicks.
  • Step 6
  • Repeat with remaining ingredients.
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