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Chikuwa, Snow Pea, And Sesame Vinegar Miso Mix Recipe

Chikuwa, Snow Pea, and Sesame Vinegar Miso Mix Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa, Snow Pea, and Sesame Vinegar Miso Mix in your home. Then, follow these steps below to serve Chikuwa, Snow Pea, and Sesame Vinegar Miso Mix for your family or friends.

Ingredients: Chikuwa, Snow Pea, and Sesame Vinegar Miso Mix

  • 2 Chikuwa
  • 30 pods Snow peas
  • Sesame vinegar miso
  • 1 tbsp ◆Red miso (sanjirushi - Traditional Japanese restaurant style red miso)
  • 1 tbsp ◆Sugar
  • 1 tsp ◆Mirin
  • 1/2 tsp ◇Vinegar
  • 2 tbsp Ground sesame seeds

How to Make Chikuwa, Snow Pea, and Sesame Vinegar Miso Mix

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chikuwa, Snow Pea, and Sesame Vinegar Miso Mix in your home by yourself.

    Step 1
  • Wash the snow peas and remove the fibers. Slice the chikuwa into 5 mm diagonals.
  • Step 2
  • Boil the snow peas in boiling water.
  • Step 3
  • Turn off the heat once the snow peas have cooked through, and add the chikuwa. Immediately drain in a sieve to cool.
  • Step 4
  • [Vinegar Miso] Mix the ◆ ingredients together. After it has all blended together, add the ♢ vinegar, and stir well.
  • Step 5
  • Place the chikuwa and snow peas into seperate bowls. Mix in the [Miso Vinegar] a bit at a time. Add the sesame seeds, mix, and it is done.
  • Step 6
  • If you have leftover miso vinegar, please try with broccoli."Broccoli in Sesame Vinegar Miso Grandma's Taste".
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