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Chikuwa Stuffed With Cheese, Cucumbers, And Takuan Recipe

Chikuwa Stuffed with Cheese, Cucumbers, and Takuan Recipe
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Prepare the ingredients before making Chikuwa Stuffed with Cheese, Cucumbers, and Takuan in your home. Then, follow these steps below to serve Chikuwa Stuffed with Cheese, Cucumbers, and Takuan for your family or friends.

Ingredients: Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

  • 6 Grilled chikuwa
  • 1 Cucumber
  • 1 Takuan (yellow pickled daikon)
  • 1 Processed cheese

How to Make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan in your home by yourself.

    Step 1
  • Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
  • Step 2
  • Cut into easy-to-eat pieces and serve.
  • Step 3
  • So colorful. Serve with soy sauce or your favorite sauce.
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