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Chikuwa Tossed In Green Onions And Umeboshi Recipe

Chikuwa Tossed in Green Onions and Umeboshi Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa Tossed in Green Onions and Umeboshi in your home. Then, follow these steps below to serve Chikuwa Tossed in Green Onions and Umeboshi for your family or friends.

Ingredients: Chikuwa Tossed in Green Onions and Umeboshi

  • 4 Chikuwa
  • 1 ◎ Umeboshi (large)
  • 8 stems ◎Thin green onions
  • 1/2 tsp ◎Ginger (finely chopped)
  • 1/2 tsp ◎Soy sauce
  • 1/2 tsp ◎Sugar
  • 1/2 tsp ◎Sesame oil
  • 1 tsp ◎Vinegar
  • 1 for garnish Bonito flakes (optional)

How to Make Chikuwa Tossed in Green Onions and Umeboshi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chikuwa Tossed in Green Onions and Umeboshi in your home by yourself.

    Step 1
  • Slice the chikuwa thinly at an angle.
  • Step 2
  • Finely cut the green onions.
  • Step 3
  • Remove the pit from the umeboshi and mince the flesh with a knife.
  • Step 4
  • Combine all of the ◎ ingredients in a bowl and mix.
  • Step 5
  • Add the chikuwa, toss until even, then it's done.
  • Step 6
  • Arrange on a plate and garnish with katsuobushi.
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