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Chikuwa Tossed In Sesame Oil And Nori Recipe

Chikuwa Tossed in Sesame Oil and Nori Recipe
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Prepare the ingredients before making Chikuwa Tossed in Sesame Oil and Nori in your home. Then, follow these steps below to serve Chikuwa Tossed in Sesame Oil and Nori for your family or friends.

Ingredients: Chikuwa Tossed in Sesame Oil and Nori

  • 2 Chikuwa
  • 1 tbsp Aonori
  • 1/2 tsp Sesame oil

How to Make Chikuwa Tossed in Sesame Oil and Nori

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa Tossed in Sesame Oil and Nori in your home by yourself.

    Step 1
  • Slice the chikuwa in half lengthwise, then slice diagonally (or into desired shapes).
  • Step 2
  • In a bowl, toss the chikuwa with sesame oil. Add the aonori and mix.
  • Step 3
  • Arrange on a plate and serve.
  • Step 4
  • If you are using this as a bento filler, it's best to fry it in sesame oil before sprinkling on the aonori (recommended by user "Miyuma").
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