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Chikuwa Tossed In Wasabi And Mayo Recipe

Chikuwa Tossed in Wasabi and Mayo Recipe
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Prepare the ingredients before making Chikuwa Tossed in Wasabi and Mayo in your home. Then, follow these steps below to serve Chikuwa Tossed in Wasabi and Mayo for your family or friends.

Ingredients: Chikuwa Tossed in Wasabi and Mayo

  • 1 Chikuwa
  • 1 Cucumber
  • 1 tbsp ●Mayonnaise
  • 1 tsp ●Wasabi
  • 1/2 tbsp or more ●Soy sauce
  • 1 dash Salt

How to Make Chikuwa Tossed in Wasabi and Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chikuwa Tossed in Wasabi and Mayo in your home by yourself.

    Step 1
  • Slice the cucumber into rounds and sprinkle with salt. Slice the chikuwa into rounds.
  • Step 2
  • Rinse and squeeze out the water from the cucumbers. Combine the chikuwa, cucumbers, and ● ingredients together. A quick toss and you're done.
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