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Chikuwa Transformed! My Homemade Satsuma-age Recipe

Chikuwa Transformed! My Homemade Satsuma-Age Recipe
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Serving : 1
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Prepare the ingredients before making Chikuwa Transformed! My Homemade Satsuma-Age in your home. Then, follow these steps below to serve Chikuwa Transformed! My Homemade Satsuma-Age for your family or friends.

Ingredients: Chikuwa Transformed! My Homemade Satsuma-Age

  • 50 grams Firm tofu
  • 25 grams Burdock root
  • 3 cm Carrot (25 g)
  • 1/8 Onion (25 g)
  • 1 tbsp Sake
  • 30 grams Katakuriko (potato starch flour)
  • 1 optional Edamame
  • 1 Chikuwa (4-pack)

How to Make Chikuwa Transformed! My Homemade Satsuma-Age

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa Transformed! My Homemade Satsuma-Age in your home by yourself.

    Step 1
  • This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
  • Step 2
  • Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
  • Step 3
  • This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
  • Step 4
  • Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.
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