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Chikuwa With Japanese Mustard And Soy Sauce Recipe

Chikuwa with Japanese Mustard and Soy Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Chikuwa with Japanese Mustard and Soy Sauce in your home. Then, follow these steps below to serve Chikuwa with Japanese Mustard and Soy Sauce for your family or friends.

Ingredients: Chikuwa with Japanese Mustard and Soy Sauce

  • 1 Chikuwa
  • 1 tsp Soy sauce
  • 1/2 tsp Japanese mustard (tubed)
  • 1 Sesame seeds

How to Make Chikuwa with Japanese Mustard and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chikuwa with Japanese Mustard and Soy Sauce in your home by yourself.

    Step 1
  • Combine the soy sauce and Japanese mustard. Cut the chikuwa diagonally.
  • Step 2
  • Stir-fry the chikuwa in a pan.
  • Step 3
  • Mix the chikuwa with the dressing from Step 1 and sesame seeds.
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