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Chikuwa With Mentaiko And Mayonnaise Recipe

Chikuwa with Mentaiko and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa with Mentaiko and Mayonnaise in your home. Then, follow these steps below to serve Chikuwa with Mentaiko and Mayonnaise for your family or friends.

Ingredients: Chikuwa with Mentaiko and Mayonnaise

  • 1 Chikuwa
  • 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
  • 1/2 tbsp Mayonnaise
  • 2 Aluminum foil cups

How to Make Chikuwa with Mentaiko and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chikuwa with Mentaiko and Mayonnaise in your home by yourself.

    Step 1
  • Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
  • Step 2
  • Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
  • Step 3
  • Top with cheese and bake for roughly 5 minutes in a oven.
  • Step 4
  • It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
  • Step 5
  • When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.
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