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Chikuwa With Wasabi And Cream Cheese Recipe

Chikuwa with Wasabi and Cream Cheese Recipe
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Prepare the ingredients before making Chikuwa with Wasabi and Cream Cheese in your home. Then, follow these steps below to serve Chikuwa with Wasabi and Cream Cheese for your family or friends.

Ingredients: Chikuwa with Wasabi and Cream Cheese

  • 3 Chikuwa
  • 2 cubes Cream cheese (cubed sold in foil wrappers)
  • 1 Wasabi

How to Make Chikuwa with Wasabi and Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa with Wasabi and Cream Cheese in your home by yourself.

    Step 1
  • Boil water in a small sauce pan. (If the chikuwa is fresh, you can skip this step.) Meanwhile, slice the chikuwa into half lengthwise. (Oops, the slices in this picture are not so good...)
  • Step 2
  • Blanch the chikuwa for about 20 seconds. The taste will disappear if you boil for too long.
  • Step 3
  • Mix two blocks of cream cheese and wasabi well. If you don’t mix it evenly, you won't know which parts of the dish are hot or not!
  • Step 4
  • The stuffing in this picture is also not the best, but don’t worry! Just eat as soon as possible and nobody will realize!
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