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Chikuwa Wraps With Green Beans Recipe

Chikuwa Wraps with Green Beans Recipe
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Serving : 4
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Prepare the ingredients before making Chikuwa Wraps with Green Beans in your home. Then, follow these steps below to serve Chikuwa Wraps with Green Beans for your family or friends.

Ingredients: Chikuwa Wraps with Green Beans

  • 4 to 5 sticks Chikuwa
  • 1 roughly 20 Green beans
  • 1 dash Salt
  • 1 Sesame oil
  • 1 Yakiniku Sauce - Japanese Barbecue sauce

How to Make Chikuwa Wraps with Green Beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chikuwa Wraps with Green Beans in your home by yourself.

    Step 1
  • Cut the green beans into 2-3 portions.
  • Step 2
  • Blanch the beans for 2 minutes in salted hot water, transfer to ice water and drain.
  • Step 3
  • Slice the chikuwa lengthwise into fourths.
  • Step 4
  • Take 3 or 4 green beans and wrap up using the sliced chikuwa (so that the inside of the chikuwa faces out). Skewer with a pick.
  • Step 5
  • Heat sesame oil in a pan over medium heat. Align the chikuwa wraps.
  • Step 6
  • Grill until brown. Flip over occasionally.
  • Step 7
  • Drizzle yakiniku sauce. Mix together and serve.
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