Nogluten Recipes

Chikuzen-ni Made In A Jiffy With A Pressure Cooker Recipe

Chikuzen-ni Made in a Jiffy with a Pressure Cooker Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Chikuzen-ni Made in a Jiffy with a Pressure Cooker in your home. Then, follow these steps below to serve Chikuzen-ni Made in a Jiffy with a Pressure Cooker for your family or friends.

Ingredients: Chikuzen-ni Made in a Jiffy with a Pressure Cooker

  • 1 thigh Chicken thigh
  • 1 tbsp ◎ Soy sauce
  • 1 tbsp ◎ Mirin
  • 4 Dried shiitake mushrooms
  • 1 Carrot
  • 1/2 Burdock root
  • 1 section Lotus root
  • 1/2 Konnyaku
  • 4 Green beans (or snow peas)
  • 6 to 8 Frozen taro root
  • 100 ml ★ Dashi stock
  • 3 tbsp ★ Cooking sake
  • 2 tbsp ★ Sugar
  • 1 tbsp ★ Mirin
  • 2 tbsp ★ Soy sauce

How to Make Chikuzen-ni Made in a Jiffy with a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker in your home by yourself.

    Step 1
  • Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
  • Step 2
  • Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
  • Step 3
  • Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
  • Step 4
  • Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
  • Step 5
  • When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.
Chikuzen-ni Made in a Jiffy with a Pressure Cooker Reviews

Add your opinion about Chikuzen-ni Made in a Jiffy with a Pressure Cooker Recipe above or tell your story when cooking Chikuzen-ni Made in a Jiffy with a Pressure Cooker in your home.

Recipe Related to Chikuzen-ni Made in a Jiffy with a Pressure Cooker
Simple California Rolls Simple California Rolls
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 5
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
Fruits And Nuts With Peanut Butter Omelette Roll Fruits And Nuts With Peanut Butter Omelette Roll
Posted at : December 26, 2016, 7:12 am
Posted by : Lee Goh
Cooking Time : 5 minutes
Serving : 4
Filling Salad - Good for Dieting Filling Salad - Good for Dieting
Posted at : December 26, 2016, 7:12 am
Posted by : cookpad.japan
Serving : 1
Chicken Sauté with Spicy Yuzu Pepper Chicken Sauté with Spicy Yuzu Pepper
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z