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Chikuzenni -- Braised Chicken And Vegetables Recipe

Chikuzenni -- Braised Chicken and Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Chikuzenni -- Braised Chicken and Vegetables in your home. Then, follow these steps below to serve Chikuzenni -- Braised Chicken and Vegetables for your family or friends.

Ingredients: Chikuzenni -- Braised Chicken and Vegetables

  • 450 grams Frozen Japanese vegetable mix
  • 100 grams Chicken
  • 1 block Konnyaku
  • 400 ml Dashi stock
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar

How to Make Chikuzenni -- Braised Chicken and Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chikuzenni -- Braised Chicken and Vegetables in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium.
  • Step 2
  • Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it's done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing.
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