Nogluten Recipes

Chilakiles Recipe

Chilakiles Recipe
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Cooking Time : 20 minutes
Serving : 9
Print Recipe

Prepare the ingredients before making Chilakiles in your home. Then, follow these steps below to serve Chilakiles for your family or friends.

Ingredients: Chilakiles

  • 1 1/2 packages tortilla
  • 3 bunch jeleapneos
  • 3 bunch tomatoes
  • 1 onion
  • 1 green tomatoe
  • 1 clove garlic
  • 1 packages Mozzarella cheese shredded

How to Make Chilakiles

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Chilakiles in your home by yourself.

    Step 1
  • First you wanna tear the tortillas into pieces and fry them into chips put them on paper towel to soak up oil add a pinch of salt. Next boil jeleapneos, tomatoes, and the green tomatoe. Once all veggies are soft to wear skin os coming off put in blender add the garlic and a slice of onion add a pinch of salt once done put chips in a dry clean pan smoother them with the sauce until chips are soft (with heat on) you can add a small amount of water once chips are soft put on low heat add of the cheese evenly everywhere you can add a lot or a little. Cover pan turn off heat and let cheese melt on its own. (Great with sour cream)
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