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Chilaquiles (my Style) Recipe

Chilaquiles (My style) Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Chilaquiles (My style) in your home. Then, follow these steps below to serve Chilaquiles (My style) for your family or friends.

Ingredients: Chilaquiles (My style)

  • 1 Vegetable Oil
  • 1 bunch Corn Tortillas
  • 1 dash Chicken Flavor Bouillon
  • 1/2 cup water
  • 1 dash Oregano
  • 1 Queso Freso
  • 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

How to Make Chilaquiles (My style)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chilaquiles (My style) in your home by yourself.

    Step 1
  • Tear up your Corn tortillas into pieces..not too big or too small.
  • Step 2
  • Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
  • Step 3
  • Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
  • Step 4
  • Add a dash of Oregano all over the Chilaquiles.
  • Step 5
  • Last but not least add small chunks of Queso Freso.
  • Step 6
  • You can give a little stir..DON'T over do it though. ENJOY!!!!
  • Step 7
  • ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***
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