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Chilaquiles Recipe

Chilaquiles Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chilaquiles in your home. Then, follow these steps below to serve Chilaquiles for your family or friends.

Ingredients: Chilaquiles

  • 8 corn tortillas, cut into pieces
  • 1 tbsp cooking oil
  • 4 puya chile peppers, toasted and seeded
  • 1 guajillo pepper, seeded and quartered
  • 2 roma tomatoes, quartered
  • 1 tsp salt
  • 1 clove garlic
  • 1/2 onion, chopped
  • 4 oz chorizo
  • 1 poblano pepper, toasted, seeded, peeled, chopped
  • 2 eggs, beaten
  • 1 tbsp cilantro, chopped
  • 1/4 cup cojita cheese

How to Make Chilaquiles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chilaquiles in your home by yourself.

    Step 1
  • Fry tortillas in oil until golden brown. Set aside.
  • Step 2
  • In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
  • Step 3
  • Saute onions in same pan then add chorizo and brown.
  • Step 4
  • Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
  • Step 5
  • Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
  • Step 6
  • Add eggs and cook until eggs are done. As cilantro.
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