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Children's Day Or Cherry-blossom Viewing Bento Box Recipe

Children's Day or Cherry-Blossom Viewing Bento Box Recipe
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Serving : 4
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Prepare the ingredients before making Children's Day or Cherry-Blossom Viewing Bento Box in your home. Then, follow these steps below to serve Children's Day or Cherry-Blossom Viewing Bento Box for your family or friends.

Ingredients: Children's Day or Cherry-Blossom Viewing Bento Box

  • 1 each Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori )
  • 1 use as much (to taste) Hot cooked white rice
  • 1 Salt
  • 1 Salmon flakes
  • 1 Yukari (dried red shiso leaf powder)
  • 1 Aonori
  • 2 Salted plum
  • 1 Wiener sausage
  • 1 Nori (dried seaweed sheet)

How to Make Children's Day or Cherry-Blossom Viewing Bento Box

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Children's Day or Cherry-Blossom Viewing Bento Box in your home by yourself.

    Step 1
  • To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice.
  • Step 2
  • For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice.
  • Step 3
  • Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face.
  • Step 4
  • Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori.
  • Step 5
  • Cut the nori to decorate each face's eyebrows, eyes and the mouths.
  • Step 6
  • I used German potato as the filling of the samurai kabuto helmet spring rolls.
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