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Children's Day: The Whole Can! Canned Pineapple Jelly Recipe

Children's Day: The Whole Can! Canned Pineapple Jelly Recipe
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Prepare the ingredients before making Children's Day: The Whole Can! Canned Pineapple Jelly in your home. Then, follow these steps below to serve Children's Day: The Whole Can! Canned Pineapple Jelly for your family or friends.

Ingredients: Children's Day: The Whole Can! Canned Pineapple Jelly

  • 1 can Canned pineapple
  • 10 grams Gelatin (or kanten)
  • 1 heaping tablespoon Sugar

How to Make Children's Day: The Whole Can! Canned Pineapple Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Children's Day: The Whole Can! Canned Pineapple Jelly in your home by yourself.

    Step 1
  • Open the canned pineapple, and take out half (for decoration) add water to fill.
  • Step 2
  • Take out the remaining pineapple. Transfer the water to a measuring cup, and confirm the amount of water. It should be about 400 ml.
  • Step 3
  • Soak the gelatin in 3 tablespoons water.
  • Step 4
  • Add 2 tablespoons of the water from Step 2 into the soaked gelatin and the sugar. Microwave at 500 W for 1 1/2 minutes. Be careful to not let it boil.
  • Step 5
  • Add the rest of the water from Step 2 to the gelatin, and mix well. Make sure the gelatin has dissolved properly.
  • Step 6
  • Add a slice of pineapple to the can. Pour in 80 ml of the gelatin liquid. Freeze for 15 minutes to solidify. Make sure to not let the jelly freeze.
  • Step 7
  • Repeat Step 6. Stick it in the fridge for the last step to solidify. When taking it out, cut around the edges first with a butter knife.
  • Step 8
  • Next, flip the can upside down on top of a plate, cut a notch into the can with a can opener, and it will slide out.
  • Step 9
  • This is the canned pineapple I used this time. I bought a can with 10 slices for 150 yen at the bulk supermarket.
  • Step 10
  • When serving, cut horizontally to separate each pineapple slice.
  • Step 11
  • Kanten will give this a more defined shape. Use 2 g when using kanten, and dissolve it well in the pot with water. Note that kanten will solidify at room temperature.
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