Nogluten Recipes

Chile Affogato Recipe

Chile Affogato Recipe
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Prepare the ingredients before making Chile Affogato in your home. Then, follow these steps below to serve Chile Affogato for your family or friends.

Ingredients: Chile Affogato

  • 1 pints vanilla ice cream
  • 3/4 tsp ground cinnamon
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup heavy cream
  • 3/4 cup hot expresso or strong coffee

How to Make Chile Affogato

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chile Affogato in your home by yourself.

    Step 1
  • Let the ice cream soften slightly.
  • Step 2
  • Work in the cinnamon, chili powder, and cayenne.
  • Step 3
  • Freeze until solid, about 1 hour.
  • Step 4
  • To serve:
  • Step 5
  • Beat the cream to soft peaks.
  • Step 6
  • Divide the ice cream among bowls.
  • Step 7
  • Pour the expresso or strong coffee over the ice cream.
  • Step 8
  • Top with the whipped cream.
  • Step 9
  • Serve immediately.
  • Step 10
  • *For a warm-weather treat, float the spicy ice cream in iced coffee, cream soda, or a mixture of the two, or use a creamy Irish stout (chocolate stout or oatmeal stout if you can find it.)
  • Step 11
  • **You can garnish with crushed pretzels or caramel popcorn if desired.**
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