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Chile Cheese Grits Recipe

Chile Cheese Grits Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Chile Cheese Grits in your home. Then, follow these steps below to serve Chile Cheese Grits for your family or friends.

Ingredients: Chile Cheese Grits

  • 1 can (14 ounces) chicken broth (you can use fat free if you prefer), or 1 3/4 cups homemade chicken stock
  • 1 can (4 ounces) diced green chiles, do NOT drain
  • 1/2 cup quick cooking (not instant) grits
  • 3/4 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup water

How to Make Chile Cheese Grits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chile Cheese Grits in your home by yourself.

    Step 1
  • Combine the broth and 1/2 cup water in a 2 quart or larger saucepan (preferably nonstick) and bring to a boil.
  • Step 2
  • Then reduce the heat to low, cover the pan, and simmer, stirring occasionally, until the grits are tender and thick, about 10 minutes.
  • Step 3
  • Stir from the bottom of the pan to make sure the grits aren't sticking.
  • Step 4
  • Remove the pan from the heat.
  • Step 5
  • Stir in the cheese and the green chiles with their juice.
  • Step 6
  • Serve immediately.
  • Step 7
  • *This recipe brought to you courtesy of Cheap, Fast, Good.*
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