Nogluten Recipes

Chile Del Borracho Recipe

Chile del Borracho Recipe
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Cooking Time : 20 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Chile del Borracho in your home. Then, follow these steps below to serve Chile del Borracho for your family or friends.

Ingredients: Chile del Borracho

  • 1 medium Onion
  • 1 green pepper
  • 1 red bell pepper
  • 1/4 bunch Cilantro
  • 2 clove garlic
  • 1 tsp Salt
  • 1 tsp White Sugar
  • 2 cup Water
  • 1/4 cup Blanco Tequila
  • 15 Arbol Chiles (destemed)

How to Make Chile del Borracho

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chile del Borracho in your home by yourself.

    Step 1
  • Add Water, Tequila, Garlic, Salt, cilantro and Sugar to blender. Make sure it's cilantro leaves, not stems. Blend until mixed.
  • Step 2
  • Poor into a container.
  • Step 3
  • Thinly slice Peppers and onions. Add peppers and onions to container. I don't add all the pepper and oniin. I just eyeball it to where the juice is not overcrowded
  • Step 4
  • Let container sit room temperature for an hour or 2. Refrigerate another 2 or so.
  • Step 5
  • Add to tacos and enjoy..
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