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Chile Relleno Casserole Recipe

Chile Relleno Casserole Recipe
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Serving : 8
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Prepare the ingredients before making Chile Relleno Casserole in your home. Then, follow these steps below to serve Chile Relleno Casserole for your family or friends.

Ingredients: Chile Relleno Casserole

  • 2 eggs
  • 2 can (4.5 ounces each) chopped green chiles, drained
  • 1 1/4 cup shredded sharp cheddar cheese
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1 1/2 cup milk
  • 1 1/4 cup shredded Monterey jack cheese
  • 1 sour cream for garnish (if desired)
  • 1 salsa for garnish (if desired)

How to Make Chile Relleno Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chile Relleno Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease a pie plate or an 11 X 7 inch casserole dish.
  • Step 3
  • In a large bowl, beat eggs.
  • Step 4
  • Add green chiles, cheddar and Monterey jack cheeses, flour, baking powder and milk.
  • Step 5
  • Stir until combined.
  • Step 6
  • Pour egg mixture into prepared pie plate or casserole dish.
  • Step 7
  • Bake in a preheated oven 50 minutes or until set.
  • Step 8
  • Remove from oven, let sit 5 minutes, cut into squares and serve.
  • Step 9
  • Garnish with salsa and/or sour cream, if desired.
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