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Chile Relleno Recipe

chile relleno Recipe
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Prepare the ingredients before making chile relleno in your home. Then, follow these steps below to serve chile relleno for your family or friends.

Ingredients: chile relleno

  • 1 pasilla chile per person
  • 10 eggs beaten with a bit of water to loosen it up
  • 2 cup flour
  • 2 tsp seasoning salt
  • 1 lb mozarella cheese

How to Make chile relleno

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make chile relleno in your home by yourself.

    Step 1
  • take a pairing knife and cut around the stem to remove seeds, place chiles on baking sheet and put them in oven at 400 turning over once skin starts to bubble up.
  • Step 2
  • when all the chiles skins are bubbled remove from heat, after cooling down a bit peel skin off.
  • Step 3
  • slice mozarella cheese in slices big enough to stuff the chiles and place them inside the chiles.
  • Step 4
  • dip chile in egg water mix then flour salt mix then back in egg mix and place in heated fry pan with oil. repeat these steps for all chiles.
  • Step 5
  • cook each side until golden brown.
  • Step 6
  • serve with beans or rice, enjoy...
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