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Chile Rellenos En Casserole Recipe

Chile Rellenos En Casserole Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Chile Rellenos En Casserole in your home. Then, follow these steps below to serve Chile Rellenos En Casserole for your family or friends.

Ingredients: Chile Rellenos En Casserole

  • 3 eggs, separated
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp butter or margarine
  • 1/2 cup chopped onion
  • 2 can whole green chiles (7 oz. each), drained
  • 8 oz Monterey jack cheese, cut into 8 slices
  • Condiments
  • 1 Country gravy
  • 1 Salsa
  • 1 Guacamole
  • 1 Sour cream

How to Make Chile Rellenos En Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chile Rellenos En Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
  • Step 3
  • Melt butter in small skillet over medium heat. Add onion; cook until tender.
  • Step 4
  • Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
  • Step 5
  • Place in single layer in 13x9-inch baking dish.
  • Step 6
  • Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
  • Step 7
  • Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.
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