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Chile Verde Recipe

chile verde Recipe
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Serving : 5
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Prepare the ingredients before making chile verde in your home. Then, follow these steps below to serve chile verde for your family or friends.

Ingredients: chile verde

  • 8 oz dry pinto beans 1 in a quarter cup
  • 1 lb boneless skinless chicken breast 2 cups cooked
  • 4 oz can chopped green chilies
  • 1 tsp ground cumin
  • 3/4 tsp dried oregano leaves
  • 1/4 tsp Ground cloves
  • 1/4 tsp cayenne pepper
  • 3 cup water
  • 3 chicken bouillon cubes
  • 1 tsp minced garlic 1 clove
  • 1 tsp salt
  • 2/3 cup finely chopped onion
  • 1 cup rated low fat monterey jack cheese
  • 1 dozen corn tortillas
  • 11 1/2 oz jar salsa

How to Make chile verde

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make chile verde in your home by yourself.

    Step 1
  • rinse pinto beans soak them in cold water overnight drain them
  • Step 2
  • cut chicken into 1 inch cubes. cook until no longer pink in small amounts of water
  • Step 3
  • combine chicken with chili's and seasonings refrigerate until needed
  • Step 4
  • at the same time combine beans, water, bullion cubes, garlic, salt and onions in large pot bring to a boil reduce heat and simmer until beans are soft about 1 hour add more water if necessary
  • Step 5
  • combined chicken and spices with beans simmer 10 minutes cool and freeze great cheese put in 1 quart bag and attach it to the freezer container with the chili's
  • Step 6
  • to serve thaw chili's and cheese simmer chili 30 minutes stirring occasionally top chili's with salsa and grated cheese serve on warmed corn tortilla
  • Step 7
  • serve with tossed green salad
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