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Chilean Sea Bass Packets Recipe

Chilean Sea Bass Packets Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Chilean Sea Bass Packets in your home. Then, follow these steps below to serve Chilean Sea Bass Packets for your family or friends.

Ingredients: Chilean Sea Bass Packets

  • 1 chilean sea bass fillets
  • 1/2 sliced onion
  • 2 yellow zucchini
  • 2 green zucchini
  • 1 sliced lime
  • 1 tabs of butter
  • 1 heavy duty foil
  • seasonings
  • 1 tsp ancho powder
  • 1/2 tsp white pepper
  • 1/2 tsp red chili powder
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic salt

How to Make Chilean Sea Bass Packets

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chilean Sea Bass Packets in your home by yourself.

    Step 1
  • start by preheating oven to 400degrees.
  • Step 2
  • mix all your spices together in one bowl, slice all veggies set aside.
  • Step 3
  • wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
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