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Chili Cheese Casserole Recipe

Chili Cheese Casserole Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Chili Cheese Casserole in your home. Then, follow these steps below to serve Chili Cheese Casserole for your family or friends.

Ingredients: Chili Cheese Casserole

  • Base
  • 1 can crescent rolls
  • 1/4 cup sour cream
  • 1 tbsp garlic butter spread, melted
  • 4 oz shredded monterey jack cheese
  • Chili
  • 8 each Beef or Turkey Franks (hot dog)
  • 4 shredded monterey jack cheese
  • 2 can Chili, with beans
  • 1 each onion, chopped
  • 1 can tomatos, diced & drained
  • 3 tbsp sweet relish (optional)
  • 1 tsp garlic powder
  • 1 pinch red pepper flakes
  • dash sea salt
  • dash ground black pepper

How to Make Chili Cheese Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chili Cheese Casserole in your home by yourself.

    Step 1
  • You will need:
  • Step 2
  • Preheat oven to 350°F
  • Step 3
  • Spray a baking dish with non-stick spray
  • Step 4
  • Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together. Bake for 9 minutes and remove from oven
  • Step 5
  • Mix the garlic butter spread and sour cream while that's baking
  • Step 6
  • Brush over top of the half baked crescent rolls
  • Step 7
  • Thinly slice the beef or turkey franks
  • Step 8
  • Layer over top of the Base layer
  • Step 9
  • Sprinkle 4oz of the shredded cheese over top.
  • Step 10
  • Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper.
  • Step 11
  • Pour into baking pan covering the crescent rolls.
  • Step 12
  • Top with remaining cheese
  • Step 13
  • Bake in oven for 25 minutes
  • Step 14
  • Remove from oven, let cool for 5 minutes and serve!
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