Nogluten Recipes

Chili Chutney Recipe

Chili Chutney Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Chili Chutney in your home. Then, follow these steps below to serve Chili Chutney for your family or friends.

Ingredients: Chili Chutney

  • 8 medium Chilis
  • 3 large Red Peppers
  • 1 medium Green Pepper
  • 3 medium Onions peeled & chopped
  • 2 Bay Leaves
  • 1 Cinnamon Stick
  • 1 clove Garlic
  • 1 tsp Fine Cumin
  • Salt & Pepper
  • 1 tsp Coconut oil
  • 1 Olive oil
  • 150 ml Balsamic Vinegar
  • 100 grams Brown Sugar

How to Make Chili Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chili Chutney in your home by yourself.

    Step 1
  • Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
  • Step 2
  • Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
  • Step 3
  • Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
  • Step 4
  • Place in Sterilized Jar if you want to keep it for a long time.
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