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Chili Con Carne Recipe

Chili con Carne Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Chili con Carne in your home. Then, follow these steps below to serve Chili con Carne for your family or friends.

Ingredients: Chili con Carne

  • Beans
  • 16 oz Dried Small Pink Beans (1 bag)
  • 1 can 14.5oz Diced Tomatoes
  • 1 can 15oz Black Beans
  • Meat
  • 1 1/2 lb 1/4 " Cube-Cut Steak
  • 1 tbsp Grape Seed Oil
  • Seasonings
  • 1 large Onion (diced)
  • 2 can 6oz Tomato Paste
  • 2 1/2 tbsp Ground Cumin
  • 2 tbsp Mixed Chili Powder
  • 1 1/2 tbsp Ground Garlic
  • 1 tbsp Ground Cayenne Pepper
  • 1 tbsp Mexican Oregano
  • 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
  • 1 tsp Sea Salt (to taste)
  • 1 tsp Black Pepper (to taste)
  • 1 tbsp Grape Seed Oil

How to Make Chili con Carne

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chili con Carne in your home by yourself.

    Step 1
  • Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
  • Step 2
  • Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
  • Step 3
  • Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
  • Step 4
  • Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
  • Step 5
  • Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
  • Step 6
  • You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)
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