Nogluten Recipes

Chili Con Carne Recipe

Chili con Carne Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Chili con Carne in your home. Then, follow these steps below to serve Chili con Carne for your family or friends.

Ingredients: Chili con Carne

  • Beans
  • 16 oz Dried Small Pink Beans (1 bag)
  • 1 can 14.5oz Diced Tomatoes
  • 1 can 15oz Black Beans
  • Meat
  • 1 1/2 lb 1/4 " Cube-Cut Steak
  • 1 tbsp Grape Seed Oil
  • Seasonings
  • 1 large Onion (diced)
  • 2 can 6oz Tomato Paste
  • 2 1/2 tbsp Ground Cumin
  • 2 tbsp Mixed Chili Powder
  • 1 1/2 tbsp Ground Garlic
  • 1 tbsp Ground Cayenne Pepper
  • 1 tbsp Mexican Oregano
  • 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
  • 1 tsp Sea Salt (to taste)
  • 1 tsp Black Pepper (to taste)
  • 1 tbsp Grape Seed Oil

How to Make Chili con Carne

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chili con Carne in your home by yourself.

    Step 1
  • Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
  • Step 2
  • Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
  • Step 3
  • Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
  • Step 4
  • Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
  • Step 5
  • Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
  • Step 6
  • You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)
Chili con Carne Reviews

Add your opinion about Chili con Carne Recipe above or tell your story when cooking Chili con Carne in your home.

Recipe Related to Chili con Carne
How to Easily Butterfly Sardines How to Easily Butterfly Sardines
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
Really good Low carb Lasagna! Really good Low carb Lasagna!
Posted at : December 26, 2016, 11:20 pm
Posted by : chrisandrewwilson
Cooking Time : 20 minutes
Serving : 8
Cheeseburger Soup Cheeseburger Soup
Posted at : December 26, 2016, 9:29 pm
Posted by : former fat kid
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8
simple yummy French toast simple yummy French toast
Posted at : December 26, 2016, 10:49 pm
Posted by : beccaboo16
Cooking Time : 20 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z