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Chili Con Queso Cream Sauce Recipe

Chili Con Queso Cream Sauce Recipe
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Prepare the ingredients before making Chili Con Queso Cream Sauce in your home. Then, follow these steps below to serve Chili Con Queso Cream Sauce for your family or friends.

Ingredients: Chili Con Queso Cream Sauce

  • 1 1/4 cup milk (2% milk fat or higher works the best)
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can diced green chiles, drained
  • 1 (6 ounce) jar chopped pimientos, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed, drained well, and squeezed dry.

How to Make Chili Con Queso Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chili Con Queso Cream Sauce in your home by yourself.

    Step 1
  • In a large skillet over medium low heat, combine the sauce ingredients.
  • Step 2
  • Bring to a simmer, stirring frequently and simmering until the cheese melts.
  • Step 3
  • *I use this over boneless, skinless chicken breasts and brown rice. It's also a great dip for tortilla chips.*
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