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Chili Glazed Salmon With Sriracha Cream Sauce Recipe

Chili Glazed Salmon With Sriracha Cream Sauce Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Chili Glazed Salmon With Sriracha Cream Sauce in your home. Then, follow these steps below to serve Chili Glazed Salmon With Sriracha Cream Sauce for your family or friends.

Ingredients: Chili Glazed Salmon With Sriracha Cream Sauce

  • 2 Salmon Fillets
  • 1/3 cup Chili Sauce
  • 1/4 cup Soy sauce
  • 1 tbsp Ginger
  • 2 tbsp Brown Sugar
  • 1 1/2 tbsp Sriracha Sauce
  • 1 tbsp Mayonnaise
  • 1/4 cup Greek Yoghurt
  • 1 tsp Lemon Juice
  • Green Onions

How to Make Chili Glazed Salmon With Sriracha Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chili Glazed Salmon With Sriracha Cream Sauce in your home by yourself.

    Step 1
  • To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
  • Step 2
  • Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳
  • Step 3
  • To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!
  • Step 4
  • Preheat broiler. Pop in the oven and broil for 8-10 mins.
  • Step 5
  • (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁
  • Step 6
  • Serve salmon with cream sauce and green onions. How beautiful does this look?!
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