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Chili-mayo Shrimp Pouches Made With Leftover Gyoza Wrappers Recipe

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers Recipe
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Prepare the ingredients before making Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers in your home. Then, follow these steps below to serve Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers for your family or friends.

Ingredients: Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

  • 150 grams Shrimp or sweet shrimp
  • 1/4 Finely chopped onion
  • 2 tbsp ■ Ketchup
  • 1 tbsp ■ Japanese Worcestershire-style sauce
  • 2 tsp ■ Sugar
  • 2 cm of each ■ Garlic and ginger from a tube
  • 1 tbsp Mayonnaise
  • 1 Gyoza dumpling wrappers

How to Make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers in your home by yourself.

    Step 1
  • I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
  • Step 2
  • Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
  • Step 3
  • After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
  • Step 4
  • Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
  • Step 5
  • Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.
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