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Chili Pasta Bake Recipe

Chili Pasta Bake Recipe
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Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Chili Pasta Bake in your home. Then, follow these steps below to serve Chili Pasta Bake for your family or friends.

Ingredients: Chili Pasta Bake

  • 1/2 tbsp vegetable oil
  • 1 whole onion, chopped
  • 1 lb ground beef
  • 1 dash salt
  • 1 dash pepper
  • 1/2 lb pasta
  • 15 oz tomato sauce
  • 14 1/2 oz canned diced tomatoes and green chilies
  • 15 oz canned kidney or black beans, rinsed
  • 1 1/2 tbsp chili powder
  • 2 tsp ground cumin
  • 3 dash cayenne powder
  • 1/4 cup water
  • 2 cup shredded cheddar cheese

How to Make Chili Pasta Bake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chili Pasta Bake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Drizzle oil into a large skillet on medium high heat. Add the onions and saute for about 3 minutes. Add the ground beef and season with salt and pepper. Cook until beef is no longer pink.
  • Step 3
  • While the ground beef is cooking, cook your pasta according to package instructions for firm al dente. Once cooked, drain off the water and set pasta aside.
  • Step 4
  • After the ground beef is cooked, add the tomato sauce, diced tomatoes, beans, chili powder, cumin, cayenne powder, and water. Give it a stir and let simmer for about 5 minutes.
  • Step 5
  • Stir in the cooked pasta. Pure the chili pasta mixture into a 9th pan. Flatten it out with a spatula and sprinkle with cheese. Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.
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