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Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers! Recipe

Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers! Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers! in your home. Then, follow these steps below to serve Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers! for your family or friends.

Ingredients: Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers!

  • 1 cup Dark brown sugar
  • 2/3 cup Chili powder
  • 1 packages maple bacon
  • 2 1/2 Chicken breasts
  • 1 packages Tooth picks

How to Make Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers!

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers! in your home by yourself.

    Step 1
  • Preheat oven to 375
  • Step 2
  • Start by mixing the brown sugar & chili powder in a medium sized bowl.
  • Step 3
  • Take the package of bacon and cut it in half.
  • Step 4
  • Rinse off the chicken, cutting off any excess fat or tough pieces. Cut into small/ medium cube bite sized pieces ( as these are made as appetizers )
  • Step 5
  • Take a piece of bacon, wrap it around a cubed piece of raw chicken
  • Step 6
  • Once wrapped completely in the bacon and only revealing the end sides of the chicken, roll it in the chili powder mixture.
  • Step 7
  • Completely cover it, don't be shy. :-) it gives it an amazing flavor!
  • Step 8
  • Proceed to do so until you run out of chicken / bacon.
  • Step 9
  • Then place on a cookie sheet covered with tinfoil, as the chili powder mixture cooks it Caramelizes and can be hard to get off.
  • Step 10
  • Once completed take the toothpicks and make sure to stick one in each piece.
  • Step 11
  • Cook for 25-30 minutes!
  • Step 12
  • Enjoy!! This recipe is definitely one of my favorites and my family doesn't complain either ;-)
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