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Chili Relleno Casserole Recipe

Chili Relleno Casserole Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chili Relleno Casserole in your home. Then, follow these steps below to serve Chili Relleno Casserole for your family or friends.

Ingredients: Chili Relleno Casserole

  • 2 can whole green chilis, drained (7oz.)
  • 8 oz Monterey jack cheese, shredded
  • 8 oz Longhorn or cheddar cheese
  • 2 each eggs, beaten
  • 5 oz evaporated milk
  • 2 tbsp all-purpose flour
  • 1/2 cup milk
  • 1 lb optional; hamburger meat (pre-browned)

How to Make Chili Relleno Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chili Relleno Casserole in your home by yourself.

    Step 1
  • Preheat oven 350°F.
  • Step 2
  • Spray 9x13 baking dish with oil spray.
  • Step 3
  • Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
  • Step 4
  • In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
  • Step 5
  • Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.
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