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Chili Sauce Chicken Recipe

Chili Sauce Chicken Recipe
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Prepare the ingredients before making Chili Sauce Chicken in your home. Then, follow these steps below to serve Chili Sauce Chicken for your family or friends.

Ingredients: Chili Sauce Chicken

  • 1 bottle (12 ounces) chili sauce
  • 1/3 cup white wine or chicken broth
  • 1/4 cup olive oil
  • 4 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 6 to 8 garlic cloves, minced
  • 8 bone in chicken thighs (4 ounces each)

How to Make Chili Sauce Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chili Sauce Chicken in your home by yourself.

    Step 1
  • In a large resealable plastic bag, combine the first 7 ingredients.
  • Step 2
  • Remove 1/3 cup for basting.
  • Step 3
  • Cover and refrigerate.
  • Step 4
  • Add chicken to bag.
  • Step 5
  • Seal and turn to coat.
  • Step 6
  • Refrigerate for at least 2 hours.
  • Step 7
  • Drain and discard marinade from chicken.
  • Step 8
  • Grill, covered, skin side down, over medium heat for 20 minutes.
  • Step 9
  • Baste with half of the reserved marinade.
  • Step 10
  • Turn.
  • Step 11
  • Grill 10 minutes longer or until a meat thermometer reads 180°.
  • Step 12
  • Baste frequently with reserved marinade.
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