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Chili Shrimp Made Easily With A Sweet Chili-mayonnaise Recipe

Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise in your home. Then, follow these steps below to serve Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise for your family or friends.

Ingredients: Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise

  • 170 grams Peeled shrimp
  • 2 tbsp Katakuriko
  • 2 tbsp *Sweet chilli sauce
  • 2 tbsp *Mayonnaise
  • 1 Vegetable oil (for frying)

How to Make Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise in your home by yourself.

    Step 1
  • I used easy-to-prep peeled shrimp. When using other shrimp, remove the shell and veins.
  • Step 2
  • Combine the * ingredients for the sauce. Wash the shrimp quickly, pat dry and sprinkle with katakuriko.
  • Step 3
  • Coat a pan with cooking oil, and saute the shrimp from Step 2.
  • Step 4
  • Add in the * sauce once the shrimp have turned red, and coat.
  • Step 5
  • Done!
  • Step 6
  • Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster.
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