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Chili Teriyaki Shrimp And Pineapple Kabobs Recipe

Chili Teriyaki Shrimp and Pineapple kabobs Recipe
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Prepare the ingredients before making Chili Teriyaki Shrimp and Pineapple kabobs in your home. Then, follow these steps below to serve Chili Teriyaki Shrimp and Pineapple kabobs for your family or friends.

Ingredients: Chili Teriyaki Shrimp and Pineapple kabobs

  • 15 large shrimp
  • 1 Green pepper
  • 1/2 Fresh Pineapple
  • tbsp crushed garlic
  • dash salt
  • 1 cup Chili Teriyaki sauce
  • 5 small wooden kabobs sticks
  • 2 cup water

How to Make Chili Teriyaki Shrimp and Pineapple kabobs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chili Teriyaki Shrimp and Pineapple kabobs in your home by yourself.

    Step 1
  • Soak kabob sticks in water while preparing the food
  • Step 2
  • Turn broiler on high
  • Step 3
  • Rinse shrimp and pepper
  • Step 4
  • Cut up the pepper and pineapple into small pieces
  • Step 5
  • Mix Garlic and Chili Teriyaki sauce together
  • Step 6
  • Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob
  • Step 7
  • Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness
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