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Chili With Beans Recipe

Chili with Beans Recipe
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Prepare the ingredients before making Chili with Beans in your home. Then, follow these steps below to serve Chili with Beans for your family or friends.

Ingredients: Chili with Beans

  • 2 lb Ground Chuck
  • 1 large Green Bell Pepper
  • 1 large Sweet Onion
  • 2 can 15.5 oz Dark Red Kidney Beans
  • 2 can 10 oz Original Rotel Diced Tomatoes with green chilies
  • 1 can 8oz tomato sauce
  • 1 can 8 oz water (use the tomato sauce can)
  • 4 tbsp Chili Powder
  • 1 tbsp Ground Cumin
  • 1/4 tsp Ground Cinnamon (shhhh... secret ingredient!)
  • 1 Salt, to taste

How to Make Chili with Beans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chili with Beans in your home by yourself.

    Step 1
  • In medium stock pot, brown ground beef.
  • Step 2
  • Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
  • Step 3
  • Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
  • Step 4
  • Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.
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