Nogluten Recipes

Chili Recipe

Chili Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chili in your home. Then, follow these steps below to serve Chili for your family or friends.

Ingredients: Chili

  • 2 lb Ground Beef
  • 1 lb Good Quality Bacon, chopped
  • 1 large Yellow Onion, diced
  • 1 large Red Bell Pepper, Roasted & Chopped
  • 1 large Yellow Bell Pepper, Roasted & Chopped
  • 2 can 15 oz Diced Tomatoes
  • 3 can 8 oz Tomato Sauce
  • 2 can Red Kidney Beans
  • 4 clove Garlic, diced
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Oregano
  • 1 tsp Smoked Paprika
  • 2 tbsp Chili Powder
  • 1/2 tsp Cayenne Pepper
  • 8 oz Good Dark Beer
  • 1 Salt & Pepper to taste
  • 1 tbsp Butter
  • 2 Turns of the pan with olive oil.

How to Make Chili

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chili in your home by yourself.

    Step 1
  • In a large stock pot, add bacon to heated olive oil and butter.
  • Step 2
  • While waiting for bacon to get slightly crisp. Roast Bell Peppers in oven on broil. I lightly coated them in olive oil to keep them moist.
  • Step 3
  • Remove bacon. And place to side for later. Add onion to same pot. Don't remove bacon grease. This will add a depth of flavor. Saute until translucent.
  • Step 4
  • Add ground beef to onions and brown.
  • Step 5
  • Add all spices. Cumin, oregano, chili powder, garlic, smoked paprika, cayenne pepper, salt & pepper. Stir.
  • Step 6
  • After letting it cook for a 2 or 3 minutes. Add the dark beer. Work the bottom of the pan with a wooden spoon. Get all that flavor off the bottom. Believe me you want to do this.
  • Step 7
  • Let the beer cook out. When there is only a little bit left. Salt and pepper again.
  • Step 8
  • Add beans, tomato sauce, and diced tomatoes, roasted(chopped) peppers. Add bacon back in.
  • Step 9
  • Let simmer for 30 minutes.
  • Step 10
  • I grated sharp cheddar cheese. And topped my bowl with sour cream, cheese, chopped scallions, and oyster crackers.
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