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Chilled 'zunda' Pounded Edamame Paste Recipe

Chilled 'Zunda' Pounded Edamame Paste Recipe
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Prepare the ingredients before making Chilled 'Zunda' Pounded Edamame Paste in your home. Then, follow these steps below to serve Chilled 'Zunda' Pounded Edamame Paste for your family or friends.

Ingredients: Chilled 'Zunda' Pounded Edamame Paste

  • 200 grams Edamame (boiled in salt water, and shelled)
  • 50 grams Sugar

How to Make Chilled 'Zunda' Pounded Edamame Paste

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled 'Zunda' Pounded Edamame Paste in your home by yourself.

    Step 1
  • Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface.
  • Step 2
  • Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid.
  • Step 3
  • A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame.
  • Step 4
  • Pass the remaining liquid through a sieve, knead to your desired texture, then serve.
  • Step 5
  • Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see.
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