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Chilled And Refreshing Eggplant Recipe

Chilled and Refreshing Eggplant Recipe
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Serving : 2
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Prepare the ingredients before making Chilled and Refreshing Eggplant in your home. Then, follow these steps below to serve Chilled and Refreshing Eggplant for your family or friends.

Ingredients: Chilled and Refreshing Eggplant

  • 2 Eggplant (thin Japanese type)
  • 3 leaves Shiso leaves
  • 1/2 piece ◆ Ginger (grated)
  • 2 to 3 tablespoons ◆ Black rice vinegar
  • 1 tbsp ◆ Sake
  • 2 tsp ◆ Sugar
  • 2 tsp ◆ Soy sauce
  • 1 tsp ◆ Sesame oil
  • 1 ◆ Small red chili pepper (sliced into thin rounds)

How to Make Chilled and Refreshing Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled and Refreshing Eggplant in your home by yourself.

    Step 1
  • Wash the eggplants. While the surface is still wet, pierce the skin 5 to 6 times per eggplant with a skewer. Wrap tightly in plastic film and microwave for 3 minutes. Turn over and microwave for another 2 minutes. Dunk into cold water, plastic film and all, to cool.
  • Step 2
  • Put all the ◆ ingredients into a heatproof bowl and microwave without covering for 1 minute.
  • Step 3
  • Cut the cooked eggplants into half lengthwise. With the cut side facing down, use a bamboo skewer to split each half into 3 to 4 sections from the stem end going down as shown in the photo.
  • Step 4
  • Line the split eggplant halves on a shallow tray. Pour the combined marinade ingredients and chill in the refrigerator for 30 minutes or more. Shred the shiso leaves in the meantime.
  • Step 5
  • Transfer the chilled eggplants and marinade to serving plates. Top with the shredded shiso leaves, and serve!
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