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Chilled Avocado Cream Pasta Recipe

Chilled Avocado Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Chilled Avocado Cream Pasta in your home. Then, follow these steps below to serve Chilled Avocado Cream Pasta for your family or friends.

Ingredients: Chilled Avocado Cream Pasta

  • 80 grams Pasta (dried, thin type)
  • Avocado cream
  • 1/4 Avocado
  • 20 grams Cream cheese
  • 80 ml Milk
  • 1/2 tbsp Olive oil
  • 1 clove Garlic (grated)
  • 1/4 tsp High quality salt
  • 1 Black pepper
  • Pasta marinade
  • 50 grams Shrimp
  • 1/2 Tomato (medium size)
  • 1/4 Avocado
  • 1 High quality salt
  • 1 Black pepper
  • 1 tsp Lemon juice
  • 1/2 tbsp Olive oil
  • 1 tbsp Grated cheese
  • 5 leaves Basil leaves

How to Make Chilled Avocado Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chilled Avocado Cream Pasta in your home by yourself.

    Step 1
  • Devein the shrimp and boil. Cut the tomato and avocado into 1.5 cm pieces. Boil the pasta, rinse and drain well.
  • Step 2
  • Put all the marinade ingredients in a bowl and marinate for a short time. Then add the pasta and toss. See the hints about adjusting the saltiness to taste.
  • Step 3
  • Put all the avocado cream ingredients in a blender and mix well. You can use a mixer as well.
  • Step 4
  • When it becomes creamy,
  • Step 5
  • transfer the sauce to a plate,
  • Step 6
  • and top with the marinated pasta.
  • Step 7
  • Mix the pasta and sauce together before enjoying it!
  • Step 8
  • "Chilled Tomato and Cured Ham Pasta"
  • Step 9
  • "Japanese Flavored Chilled Tomato, Avocado and Shrimp Pasta"
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