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Chilled Avocado Soup With Cucumber And Pomegranate Salsa Recipe

Chilled avocado soup with cucumber and pomegranate salsa Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Chilled avocado soup with cucumber and pomegranate salsa in your home. Then, follow these steps below to serve Chilled avocado soup with cucumber and pomegranate salsa for your family or friends.

Ingredients: Chilled avocado soup with cucumber and pomegranate salsa

  • Soup
  • 1 clove garlic peeled and sliced
  • 1/4 cup onion (sliced)
  • 3 tbsp extra virgin olive oil
  • 1 cup zuzzhini (courgette) thinly sliced
  • 1 cup chayote squash (1 squash/ sliced and seed removed)
  • 1 cup avocado flesh (used 4 small)
  • 1 tbsp fresh cilantro
  • 1 1/2 cup vegetable broth
  • 2 tbsp lime juice (or more to taste)
  • 1/4 tsp cumin
  • Salsa
  • 1/2 cup cucumber (chopped)
  • 1/4 cup pomegranate seeds
  • 1/2 tbsp lime juice
  • 1 tbsp fresh cilantro
  • 3 tbsp green onions (thinly sliced)

How to Make Chilled avocado soup with cucumber and pomegranate salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled avocado soup with cucumber and pomegranate salsa in your home by yourself.

    Step 1
  • Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  • Step 2
  • While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  • Step 3
  • Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  • Step 4
  • Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  • Step 5
  • Chayote squash:
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