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Chilled Beef Udon Recipe

Chilled Beef Udon Recipe
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Serving : 2
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Prepare the ingredients before making Chilled Beef Udon in your home. Then, follow these steps below to serve Chilled Beef Udon for your family or friends.

Ingredients: Chilled Beef Udon

  • 2 servings' worth Udon noodles (frozen)
  • 100 grams Thinly sliced beef
  • 2 tbsp ●Mentsuyu
  • 2 tbsp ●Mirin
  • 1 tbsp ●Cooking sake
  • 1 Chopped green onion
  • 1 Mentsuyu (for the sauce)
  • 1 Wasabi

How to Make Chilled Beef Udon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chilled Beef Udon in your home by yourself.

    Step 1
  • Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
  • Step 2
  • Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
  • Step 3
  • Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.
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