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Chilled Carbonara With Poached Egg Recipe

Chilled Carbonara with Poached Egg Recipe
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Serving : 1
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Prepare the ingredients before making Chilled Carbonara with Poached Egg in your home. Then, follow these steps below to serve Chilled Carbonara with Poached Egg for your family or friends.

Ingredients: Chilled Carbonara with Poached Egg

  • 70 grams Pasta
  • 1 Poached egg (chilled)
  • 4 pieces Cured ham
  • 3 tbsp ♦ Heavy cream (or soy based)
  • 1 tbsp ♦ Parmesan cheese
  • 1/2 tsp ♦ Salt
  • 1 generous amount ♦ Black pepper

How to Make Chilled Carbonara with Poached Egg

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chilled Carbonara with Poached Egg in your home by yourself.

    Step 1
  • Cook the pasta in salted (not listed) boiling water.
  • Step 2
  • In a bowl, combine the parmesan cheese, cream, salt, and pepper.
  • Step 3
  • Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
  • Step 4
  • Add the pasta into the bowl from Step 2 and toss together.
  • Step 5
  • Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
  • Step 6
  • Enjoy it by breaking the poached egg.
  • Step 7
  • It's delicious to toss it all up.
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