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Chilled Kabocha Squash Soup Recipe

Chilled Kabocha Squash Soup Recipe
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Serving : 2
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Prepare the ingredients before making Chilled Kabocha Squash Soup in your home. Then, follow these steps below to serve Chilled Kabocha Squash Soup for your family or friends.

Ingredients: Chilled Kabocha Squash Soup

  • 1/4 Kabocha squash
  • 200 ml ☆Water
  • 1 ☆Soup stock cube
  • 1 pat ☆Butter
  • 300 ml ★Milk
  • 1/3 tsp ★Salt
  • 1 dash ★Pepper
  • 1 Parsley etc.

How to Make Chilled Kabocha Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled Kabocha Squash Soup in your home by yourself.

    Step 1
  • Peel the kabocha with a knife. Chop into 2-3 cm cubes.
  • Step 2
  • Add the kabocha and ☆ ingredients to a pan and bring to a boil.
  • Step 3
  • Turn off the heat when the kabocha is soft.
  • Step 4
  • Add the kabocha and the ★ ingredients to a blender and blend until smooth. Add salt to taste.
  • Step 5
  • Chill the soup in the refrigerator and it's done.
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